Meet the Team
Staff
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Christina Allen
FOUNDER, EXECUTIVE DIRECTOR
Christina is a recent graduate of The Ohio State University who is passionate about helping others establish a more nourishing relationship with food. She is particularly interested in the role that food can play in mitigating chronic disease and reducing the uneven burden that chronic disease places on low-income BIPOC in the United States. In her free time, Christina enjoys practicing yoga, hiking, and pampering her cat, Milo, and dog, Lola.
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Kylie Miller
LOGISTICS COORDINATOR
Kylie is a recent graduate of The Ohio State University with a commitment to engaging communities around food. She is particularly passionate about addressing systemic food inequity by making cooking and nutritious foods both more accessible and approachable, through collaborations with communities that leverage the voices of community members. In her free time, Kylie enjoys climbing, crocheting, cycling, and spending time with her housemates and cat, Mouse.
Board of Directors
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Danielle Jones
PRESIDENT
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Martha Imbamba
TREASURER
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Diana Yates
VOTING MEMBER
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Anique Russell
VOTING MEMBER
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Cyndy Akwaboah
VOTING MEMBER
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Christina Allen
SECRETARY, EXECUTIVE DIRECTOR, FOUNDER
Young Professionals Board
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Eden Grimes
President
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Emma Piatt
Vice President
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Liz Webb
Member
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Parker Hughley
Member
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Angela Chan
Member
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Juanita Corsino
Member

