Meet the Team

FOUNDER, EXECUTIVE DIRECTOR

Christina is a recent graduate of The Ohio State University who is passionate about helping others establish a more nourishing relationship with food. She is particularly interested in the role that food can play in mitigating chronic disease and reducing the uneven burden that chronic disease places on low-income BIPOC in the United States. In her free time, Christina enjoys practicing yoga, hiking, and pampering her cat, Milo, and dog, Lola.

LOGISTICS COORDINATOR

Kylie is a recent graduate of The Ohio State University with a commitment to engaging communities around food. She is particularly passionate about addressing systemic food inequity by making cooking and nutritious foods both more accessible and approachable, through collaborations with communities that leverage the voices of community members. In her free time, Kylie enjoys climbing, crocheting, cycling, and spending time with her housemates and cat, Mouse.

Emma graduated from The Ohio State University where she studied environmental policy and urban planning. She is particularly interested in how local food systems can help create more resilient and sustainable communities. Emma is also serving as an AmeriCorps VISTA Member at The Garden for All, where she helps with community outreach. In her free time, she enjoys hiking, vintage shopping, and spending time with her friends and cat, Pip.