Meet the Team

Staff

  • Christina Allen

    FOUNDER, EXECUTIVE DIRECTOR

    Christina is a recent graduate of The Ohio State University who is passionate about helping others establish a more nourishing relationship with food. She is particularly interested in the role that food can play in mitigating chronic disease and reducing the uneven burden that chronic disease places on low-income BIPOC in the United States. In her free time, Christina enjoys practicing yoga, hiking, and pampering her cat, Milo, and dog, Lola.

  • Kylie Miller

    LOGISTICS COORDINATOR

    Kylie is a recent graduate of The Ohio State University with a commitment to engaging communities around food. She is particularly passionate about addressing systemic food inequity by making cooking and nutritious foods both more accessible and approachable, through collaborations with communities that leverage the voices of community members. In her free time, Kylie enjoys climbing, crocheting, cycling, and spending time with her housemates and cat, Mouse.

Board of Directors

  • Danielle Jones

    PRESIDENT

  • Martha Imbamba

    TREASURER

  • Diana Yates

    VOTING MEMBER

  • Anique Russell

    VOTING MEMBER

  • Cyndy Akwaboah

    VOTING MEMBER

  • Christina Allen

    SECRETARY, EXECUTIVE DIRECTOR, FOUNDER

Young Professionals Board

  • Eden Grimes

    President

  • Emma Piatt

    Vice President

  • Liz Webb

    Member

  • Parker Hughley

    Member

  • Angela Chan

    Member

  • Juanita Corsino

    Member